STAYN AFLOAT – AUSTRALIA WIDE ONLINE FISHING COMP 🇦🇺

$49 ENTRY – COMP ACTIVATES AT 40 ANGLERS. Once activated you have 30 days to fish your hearts out!

Minimum guaranteed prize pool is $1,000.

Once we pass 40 competitors, the prize pool increases with every entry.

More anglers = bigger prizes.

The competition officially starts the moment we hit 40 entries.

Every entrant receives a StayN Afloat hat, access to our private competitors group, and a unique entry code to submit catches.

This is an adults only, Australia-wide online fishing competition. Fish your local waters. Rep the crew. StayN Afloat. 18+ Men & woman 

🏆 PRIZES

🥇 1st Prize $1000+ – Biggest Flathead (Dusky Flathead)

Chosen because they’re accessible across multiple Australian states and fair for land-based and boat anglers.

🥈 2nd Prize $400 CASH & Merchandise – Largest Mystery Fish of the Month - Yellow fin brim available in most states

🥉 3rd Prize $300 worth of Merchandise – Best Photo of the Month

Best shot, best moment, best vibe.

🏅 4th Prize Stradic SW 24 spinning reel 8000 – Overall Leaderboard Champion

Points awarded based on approved species list and submissions throughout the comp period. Each fish will have a point score.

📏 ENTRY RULES

• All fish must be measured clearly on a brag mat.

• Photo must include your StayN Afloat hat — worn or visible in the shot.

• Clear image, and unique entry code visible.

• Legal size and local regulations must be followed.

This isn’t just a competition 

It’s for the crew who back themselves.

Australia wide. Saltwater attitude.

StayN Afloat. 🎣🔥

TERMS AND CONDITIONS

StayN Afloat Ocean and Fishing – Online Fishing Competition

Effective Date: When we hit 40 anglers
Organizer: StayN Afloat Ocean and Fishing (“Organizer,” “we,” “us,” or “our”)

1. Acceptance of Terms

By registering for or participating in the StayN Afloat Ocean and Fishing Online Competition (“Competition”), participants agree to be bound by these Terms and Conditions. If you do not agree, you must not participate.

2. Eligibility

1. The Competition is open to individuals aged 18 years or older.

2. Participants under 18 must have written parental/guardian consent.

3. Participants must comply with all local, state, and national fishing laws and licensing requirements.

4. Employees, sponsors, and affiliates of StayN Afloat Ocean and Fishing may be excluded from participation.

3. Competition Format

1. The Competition is conducted online.

2. Participants must submit catch entries via the official competition platform, website, or designated social media page.

3. Each entry must include:

   • Clear photo or video evidence of the catch

   • The unique code with your catch and your hat

   • Location 

   • Measurement (length only) with a brag mat

4. Fish must be caught during the official competition dates, and you have 30 days of fishing.

4. Fair Play and Verification

1. All catches must be legally and ethically caught using approved fishing methods.

2. The Organizer reserves the right to request additional verification.

3. Any falsified, altered, or misleading submissions will result in immediate disqualification.

4. The Organizer’s decision regarding eligibility, scoring, and winners is final.

5. Catch and Release Policy

1. Participants are encouraged to follow sustainable fishing practices.

2. Catch and release is strongly recommended unless local laws permit retention.

3. Protected or endangered species must be released immediately in accordance with local regulations.

6. Scoring and Winners

1. Scoring criteria will be outlined in the official competition announcement.

2. Winners will be determined based on verified measurements and compliance with all rules.

3. In the event of a tie, the earliest verified submission will determine the winner unless otherwise stated.

7. Prizes

1. Prizes will be announced prior to the Competition start date.

2. Prizes are non-transferable and may not be exchanged for cash unless otherwise specified.

3. The Organizer reserves the right to substitute prizes of equal or greater value if necessary.

8. Code of Conduct

Participants must:

• Act respectfully toward other competitors

• Follow all boating and water safety regulations

• Avoid environmental harm

• Not engage in cheating, harassment, or unsportsmanlike behavior

Failure to comply may result in disqualification and removal from future events.

9. Media Release

By participating, entrants grant StayN Afloat Ocean and Fishing the right to:

• Use submitted photos, videos, and names

• Publish promotional content related to the Competition

• Share winning entries on websites and social media

No additional compensation will be provided for promotional use.

10. Liability Waiver

1. Participation is at the entrant’s own risk.

2. The Organizer is not responsible for:

   • Injury, loss, or damage incurred during participation

   • Equipment failure

   • Internet or technical issues

3. Participants agree to release and hold harmless StayN Afloat Ocean and Fishing from any claims arising out of participation.

11. Technical Issues

The Organizer is not responsible for:

• Delayed, incomplete, or lost submissions

• Platform outages

• Incorrect entry details

Entries not received within the competition period will not be accepted.

12. Disqualification

The Organizer reserves the right to disqualify any participant who:

• Violates these Terms and Conditions

• Breaks fishing regulations

• Submits fraudulent evidence

• Engages in misconduct

13. Modifications and Cancellation

StayN Afloat Ocean and Fishing reserves the right to modify, suspend, or cancel the Competition at any time due to unforeseen circumstances, including weather, safety concerns, or technical failures.

14. Governing Law

These Terms and Conditions are governed by the laws of Australia. Any disputes shall be resolved in the courts of that jurisdiction.

15. Contact Information

For questions regarding the Competition, please contact:

StayN Afloat Ocean and Fishing
Email: staynafloat@outlook.com
Phone: 0430897203
Website: www.staynafloatoceanandfishing.com